The Olive Table
Our garden restaurant serves Epirus produce and the morning catch.
From the first espresso to supper under the olive trees, our kitchens follow the rhythm of the coast.

Our garden restaurant serves Epirus produce and the morning catch.
Order a citrus spritz as the last light falls across the bay, 17:00–23:00.
Coffee, yogurt and pastries from 07:00–15:00.
Ask the concierge to arrange a terrace dinner or breakfast in your suite.
TasteChef Eleni draws on the kitchen gardens of Epirus and the fishing boats of Parga.
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