Lunch · 12:30–15:00
Lemon chickpeas, village greens and smoked yogurt · €18.
Taste / Aurevia
The Olive Table
Chef Eleni draws on the kitchen gardens of Epirus and the fishing boats of Parga.
Dinner · 18:30–22:00
Grilled sea bass, wild fennel and new potatoes · €32.
From the orchard
Honey cake with apricot and sheep’s milk cream · €12.
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